Champagne is referred to as "the devil's wine," and its bottle of wine was designed in the 17th century to prevent champagne from undergoing a second fermentation and explosion. A recent survey found that the global production of sparkling wine bottles emits 200,000 metric tons of carbon dioxide, equivalent to the emissions of 100,000 automobile exhausts, and heavy bottles are the culprit. For the sake of protecting the environment and reducing carbon dioxide, champagne bottles have also begun to be lighter and lighter, reducing the weight of wine bottles. The Daily Mail quoted a spokesperson for the International Champagne Association as saying: "The bottle of champagne is too big. We must do something to change it." Although everyone is trying to find ways to slim down the champagne bottle, Some technical issues need to be considered, that is, whether lightweight glass bottles can resist the huge pressure of champagne foam and maintain the original flavor of champagne.
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The huge champagne bottle was once a symbol of prosperity and celebration. But now Champagne producers are also reducing the size of the behemoth in order to save energy and reduce emissions.
September 26, 2019