1, insufficient level of image scanning. For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
2, the image scan ratio calculation error.
3. Insufficient image quality is placed and cutting is inaccurate.
4, scan with wrong figure.
5, put the wrong image.
6, with a low solution to do the output.
7. The RGB image is output without conversion to CMYK.
8, the image is not completely decontamination.
9, retreat is not appropriate, from the white edge, to re-do the ground.
10, no character output.
11, with the wrong type output.
12. Use damaged word output.
13. Output the damaged manuscript.
14. Use damaged software for output.
15, Black did not do Overprint.
16, black field did not add blue version.
17, color version of the output error, four colors out of spot colors, spot colors out of four colors.
18, but the negative film has a positive film, or the opposite.
19, the output film direction is wrong, the film out of the upward, upward and downward.
20, the same type of picture, scanning is not uniform, multiple redo scanning and output processes.
21, color correction image correction, to redo repair color.
22. The highlights and dark positions are wrong during scanning.
23. The RGB color blocks in the manuscript will be output without CMYK.
24. The number of outputs was wrong. There were three sets for a set and only three sets for three sets.
25. Repeatedly output the film that has been output.
26, the output scaling error.
27, film size is not enough, A3 draft uses A4 film.
28, horizontal straightness setting error, or wrong Printerdrive.
29, the output of the wrong file, to A draft of the B draft.
30. The number of pages with errors is the sixth page of the fifth page.
31. There were more pages. To page 5, there was a 5th page.
32, use the wrong net angle with the output.
33, use the wrong net output.
34. Scanning resolution setting error.
35, the output density is too high or too low, resulting in too fat or too thin outlets.
36, four-color film can not register pin position.
37, did not make traps.
38, trap too much to do, color between the exposed side.
39, only a black version of the pin needle position.
40, make up the color version can not register with the original color version.
41, make up the scan and the original image is not clipped, to redo the color and output.
42, the film machine away.
43, punching machine scraping film.
44. The tablets' syrup is too thick or too thin, affecting the film outlets.
45. The temperature of the punching machine is too high or too low, affecting the film outlets.
46, with the film output has gone.
47. The system is down and the manuscript has been damaged.
48. The system has a virus and damages the manuscript that has been made.
49, use damaged MO, optical drive to store images.
50. Missing guests' lights, manuscripts, etc.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
Helper Machinery Group Co., Ltd. , https://www.helperfoodsolution.com