The idea and framework design of the kitchen waste management legislation in the framework design of the kitchen waste management legislation mainly considers the scope of application and management departments, market entities and basic requirements, management measures and system design, law enforcement supervision and punishment rewards according to the practice in the past few years. Other issues.

The scope of application and the scope of application of the kitchen waste regulations of the management department. Starting from the reality of Shanghai, it is mainly aimed at kitchen waste, transportation, disposal and related management activities. The city appearance, environmental protection and management departments of the city, district and county of Shanghai are the competent departments responsible for the supervision and management of the kitchen waste in the city. The district, county, city appearance and environmental sanitation management department is responsible for the supervision and management of waste discharge, collection and transportation in the region. The town and city sanitation and environmental sanitation management departments are mainly responsible for the acceptance and verification of the emission declarations of the kitchen waste generating units in their respective jurisdictions. The unit pays the fee for the disposal of meals and kitchens and the collection and transportation units within the jurisdiction. Since the kitchen waste management is a comprehensive management work, it has corresponding links with the administrative departments of environmental protection, industry and commerce, health, technical supervision, public security, agriculture, and urban cultural communication. Therefore, the respective responsibilities of these departments should be clarified in the regulations. .

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