The hood is one of the most important appliances in our kitchen. Because we know the importance of it when we choose it, everyone pays attention to its quality when we choose. How do we clean it after a long time of use? Many people don’t know it! Today, Xiaobian will take a look at the types of cleaning range hoods and range hoods. I hope I can help you need cleaning. Hood of you. Cleaning the hood tips: 1. First, open the range hood, spray the detergent on the fan blade and the inner wall, use the centrifugal force when the machine rotates, first remove the softened oil, and then wipe the inner wall. 2. Pressure cooker steam washing method. The cold water in the pressure cooker is boiled. When the steam is continuously discharged, the lower limit pressure valve is taken, the range hood is opened, and the steam water column is aligned with the rotating fan blade. Since the high hot water steam continuously rushes into the fan blade and the like, the oil sewage will follow. The road flows into the waste oil cup until there is no oil in the oil cup. 3. Dishwashing liquid, vinegar soaking method. Remove the oil fume impeller, soak it in a pot of warm water mixed with 3--5 drops of detergent and 50 liters of vinegar, soak for 10-20 minutes, then scrub with a clean rag. The outer casing and other components are also cleaned with this solution. This method has no damage to human skin, no corrosion to the device, and the surface remains original after cleaning. 4. For old grease, spray oily cleaning solution, then wipe with a newspaper or a damp cloth. 5. The surface of the soap is applied. The soap is made into a paste, and then applied to the surface of the impeller and the like. After the hood has been used for a period of time, the impeller and other devices are removed, and the rag is wiped off, and the oil is lost. 6. The new oil trace can be wiped with a dry cloth. There is black ash on the tile oven, which can be wiped with half a lemon. What are the types of hoods? 1. Ceiling hood. Ceiling-type hoods have a long time appearance and rich styles, which bring people a good visual effect. At the same time, they have a relatively large collection chamber, and the performance of the range hood is excellent, but its size is relatively large, and it is easy to meet and drip. It is not suitable for small kitchens. 2, side suction range hood. The side suction type range hood is a kind of range hood used by many people at present. Its appearance is exquisite, it has the function of separating the soot, it is not easy to meet the head, the effect of sucking oil is excellent, but the suction is not strong with the ceiling type range hood. 3. Lower row hood. The lower-row hood is a recently emerging integrated range hood that uses almost no space, has excellent smoke absorption, is ergonomic, but is more expensive. It is important to learn how to clean when we choose to use a range hood. The above is the type of cleaning range hood and hood that Xiaobian introduced to you today. It is over here. For more information, please continue to pay attention to the decoration home. More related wonderful reading: What are the tips for cleaning the hood? Cleaning hood precautions Cleaning the hood tips: saving time and effort is the most reliable! Metal bar stools STARWAY INTERNATIONAL HOME-LIVING CO., LTD , https://www.starwayfurniture.com
April 21, 2023