Brazil in South America is rich in fruit resources. In recent years, many Brazilian fruits have also entered the country, such as the fruits of Brazilian vines. This is an unusual tree that grows in Brazil and is called "Yubtikab" or vine. This tree is very unique because its fruit grows directly from the trunk. Fruit can be eaten raw. The following small series will introduce you to the role and breeding methods of Brazilian vines.


The role and breeding methods of Brazilian vines


The role of Brazilian vines 1. Brazilian vines have excellent ornamental value and are suitable for gardens, communities and parks.

2. Help the skin to brighten. When the female friend's skin is dark yellow and dull, eating the Brazilian vine fruit can help the skin become hydrated, returning the skin to the glory of the past, so that the female skin does not appear dry and reduce wrinkles.

3. Prevention of cardiovascular and cerebrovascular diseases. For the elderly, you can eat more Brazilian vine fruit, which has a good effect on preventing coronary heart disease, cardiovascular and cerebrovascular diseases, and can help strengthen heart health.

4, Brazil vine fruit can make the body more vital, for men with premature ejaculation and impotence, female infertility, etc. have a good auxiliary treatment, people who want to get pregnant can eat some Brazilian vine fruit to make the body more vital.

5. For people with rheumatism and other related diseases, the B vitamins contained in the Brazilian vine fruit can help the body maintain normal and good systemic functions and help relieve rheumatism.

6, more nutrients. Brazilian vine fruit is rich in vitamin C, carbohydrate, niacin, fat, high calcium, iron, fiber, calories, riboflavin, protein, phosphorus and other beneficial ingredients, due to the relationship between a large number of nutrients It plays a good health care role, improves the body's immunity and blocks the disease.

Brazilian vine propagation method (1) Seed reproduction: This is the most important breeding method of Jiabao fruit. Each fruit has 1 to 4 seeds, which are irregularly shaped and multi-embryonic. Fresh seeds are better germinated. Generally, the peel is crushed and the seeds are squeezed out. After 1-2 days, the meat is acidified and rotted, and then the pulp is washed away with water to sown. After harvesting, the fruits are stored in plastic bags and refrigerated at 5-8 °C. After sowing, the seeds are removed and washed, and the seeds are kept for 1-2 months. There is still a certain germination rate. The seeds germinate after 20-40 days of sowing, and the germination is slower when the temperature is low.

(2) Grafting method: The seedlings of most Jiabao fruit varieties need 6-10 years to start the results. The grafting method can be used to obtain early results. After grafting, the results can be obtained in about 3 years. The second-year seedlings are used as rootstocks, and the resulting mother trees are cut. The annual branches are scion, and the survival rate is higher in the autumn and winter. The survival rate is poor after 3-4 months, and the grafting in summer is not easy.

(3) Cutting method: Jiabao fruit is not easy to cut and survive. It is a typical hard-to-root species in China. It can be inserted into semi-hard branches (2 leaves and 4 leaves) in May each year, and quickly immersed in NAA 2000ppm with peat soil. Rooting medium, rooting rate can reach 90%. The foreign study is to cut the head with 10 cm long, with 3-4 pairs of mature leaves, cutting in the medium mixed with sand peat (1:1 ratio), and cutting the base of the cuttings with 4 pieces of IBA 1000ppm to promote hair roots. .

(4) Trimming: Because Jiabao fruit has slow growth, it does not need strong shearing at ordinary times, but in order to control plant height and potted tree type, it is appropriate to trim the top branches with strong growth at the right time. It is usually recommended to trim low and internal short branches. Shape the airy and beautiful branches, and pruning dense or long branches in autumn and winter. These are the functions and effects of Brazilian vines. If you have the ability, you can often buy some Brazilian vine fruits. In addition to raw food, Brazilian vine fruit can also be used to make wine, jam, salad, etc., and the variety of eating methods.

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