Guide: In the face of the dazzling and uneven food and beverage management software market, many restaurant owners who know little about software are quite a headache. They are fooled when they are not careful, but they can't buy good food and beverage management software. As an entrepreneur and manager, you need to borrow a pair of insights. This article analyzes in many aspects to help businesses find the right catering management software system.

First, combined with their own actual development

Different restaurants are at different stages of development, and the requirements for catering management software are also very different. For example, some restaurants are still in the early stages of development. The requirements for catering management software are only to automatically handle business flows, such as computer cash registers, automatic printing and sending kitchens, etc. Some companies have already requested the control of the kitchen warehouse and costs, so Back-end warehouses and cost management put forward corresponding requirements; some companies have developed to analyze business data and customer consumption data to adjust and construct the restaurant's business direction and operating policies. Therefore, we must combine our own development when choosing.

Second, look at product development prospects

From a technical point of view, not necessarily the most advanced technology will bring the best products, but the technology used can explain to some extent what is the product of this era, the design idea is why the type of customer service and many more.

There are usually three ways to enter data. One is based on a normal computer, the other is based on a touch screen, the third is a wireless ordering system, and the wireless technology is based on infrared technology and wireless network-based technology. From the current development trend, more and more catering systems use touch screens, and wireless technology is gradually maturing. For example, if the restaurant has a collection of food collections, you can use the food and beverage management system, the food and beverage CRM system, the gathering of food and beverages, and the gathering of food and beverages to carry out efficient, standardized and accurate information management operations.

Third, service awareness and ability

The easiest way to look at a system service provider's service awareness and capabilities is to see if it has established a relatively complete set of service processes and service standards. If a software provider does not have a minimum of service processes and service standards established, it is hard to believe that it will meet the user's service needs in a timely manner in future services.

Fourth, the professional field and company size

At present, the catering software is still in the market introduction stage, and the number of companies specializing in catering management software management is not large and the scale is not large. More important than the size of the company is the level of focus on the business. The law of the development of things is that only by focusing, will become a professional, only professional, Fangcheng brand. For example, there are many Internet companies in Shenzhen, but like Shenzhen Queuing Network Technology Co., Ltd., which focuses on the mobile Internet O2O (online to Offline) field, there are only a few in the catering industry.

V. Quantity and quality of effective customers

When the restaurant chooses the software, it already knows the existing customers who need to know the software, or the success story. In the field of application software, the specific implementation of service capabilities and experience is very important, which often becomes a key factor in whether a software can be successfully implemented. Investigating effective users, not only depends on the quantity, but also on the quality; not only to listen to the introduction, but also to have the conditions to go to the scene.

Choosing a catering management software system that suits your own development stage, keeps up with market trends, has professional and service guarantees, and has a reputation for catering management can make the catering management more effective, and the restaurant business is booming.

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