The General Office of the State Council recently issued the "2014 Food Safety Key Work Arrangements". In addition to targeted remediation measures in key areas such as infant formula milk powder, meat products, and edible oil, this work arrangement has also been marked by a lot of regulatory capacity building and long-term mechanism establishment. The complexity and systemicity underscore the importance of food safety “specimens”.

In recent years, China has continued to carry out special rectification of food safety, severely punish the illegal and criminal activities, and promoted the improvement of the food safety situation. However, the food safety issue that the public hates is still banned. The catering service food safety supervision sampling information released in early May showed that the illegal addition of poppy shells in hot pot bottom materials and the illegal addition of non-edible substances such as Sudan Red and Rhodamine B in peppers and their products still exist.

Food is food to safety first. In the face of daily contact and ingestion of various foods, as well as large and small dining places, food safety must be treated with both the symptoms and the root causes. Take a large number of small restaurants as an example. Law enforcement inspections can indeed find many problems. However, after the inspection, how to rectify the hidden dangers, how to improve the sanitary conditions, whether illegal additions and illegal operations will be repeated, will cause public anxiety.

Food safety supervision is a systematic project. It is imperative to accelerate the electronic management and database construction of food production operators in the construction of regulatory capacity, and strengthen the comprehensive monitoring of the production process and finished products of food-related products. In terms of system construction, we should promptly reform and revise food safety laws and regulations, especially local regulations on food production and processing small workshops and food vendors. Accelerate the establishment of a full traceability system from “farm to table” to accelerate the clean-up and integration of food safety standards.

In view of the current characteristics of the illegal crime chain in the food field, it is necessary to promote the establishment of a unified food production and management credit information system, and promote the enterprise's integrity and self-discipline through the implementation of the “red and black list” system of food production operators, and increase the illegal cost. It is also necessary to unblock the channels for complaints and reports, implement the system of awarding and reporting of food safety violations, and promote the social security of food safety.

The work arrangement once again mentioned the need to incorporate food safety into the people's livelihood project and local performance appraisal. This not only demonstrates the government's determination to promote food safety, but also shows that only by promoting the social co-governance under the strong leadership of the government, and tackling the root causes of food safety, can the people eat with confidence.

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